If there are any large chunks of fat just throw them away.

Pull the pork roast out of the Instant Pot, add to a large plate and shred with two forks.The pork should be tender and easily shreddable with a fork.After 75 minutes let the pulled pork NATURAL release.Set manual time for 75 minutes on high.To your 6-quart Instant Pot add pork shoulder, yellow onion, and ginger ale.Just add the leftovers to a freezer-safe air-tight container and store them for up to 3 months. To re-heat you can easily use the microwave or cover with foil and bake at 350 degrees F for about 20 minutes or until warmed throughout. If you’re going to eat it within a few days you can cover it in plastic wrap or foil and store it in the refrigerator. Storing leftover pulled pork mac and cheese Pepper instead of ginger ale in the pulled pork Add heat by adding chopped jalapeno to the mac and cheese.Instead of sharp cheddar cheese try using a milder cheese like Colby jack.Try using pulled chicken or beef instead of pulled pork.If you can’t find that I think the best substitute is a spicy ginger beer. I also LOVE using Vernor’s ginger ale for this recipe because it’s a nice spicy ginger soda. Yes! I added directions on how to cook the pulled pork in the slow cooker or the Instant Pot.īoth turn out delicious but it’s really more about how much time you have and what you own.

Bbq chicken mac and cheese noodles